Dipping #chocolate cake balls #dessert #yummy (Taken with instagram)
Final touches-Torching creme brûlée pie #torch #dessert (Taken with instagram)
Coconut layer cake (+strawberry)
The cake recipe came from EXTREMELY LAYERED AND INCREDIBLY CAKE, i made a few minor changes to it. Instead of cream frosting, I made some strawberry jam to put between the cake layers, but you can do whatever that would compliment the coconut-ness.
Ingredients for the cake:
16 Tbsp Unsalted Butter (1Cup), softened
2 ½ cups Cake Flour
1 tsp Baking Soda
1 tsp Kosher Salt
1 cup Buttermilk
1 Tbsp Vanilla Extract
2 cups Sugar
5 Eggs
Ingredients for coconut flavoring:
½ can Coconut Cream
½ can Sweetened Condensed Milk
Ingredients for frosting:
1 cup Heavy Whipping Cream
1 Tbsp Sugar
1 cup Coconut Flakes
==Making the cake====================
-Preheat the oven to 350.
-Butter and flour two round cake pans, about 9” each.
-Whisk together flour, baking soda, and salt in a bowl, set aside.
-Whisk together buttermilk and vanilla in a bowl, set aside.
-In a bowl or a stand mixer, cream butter and sugar on medium-high speed until pale and fluffy, about 3 mins.
-Add eggs one at a time, beating well after each.
-On low speed, alternately add dry ingredients in 3 batches and wet ingredients in 2 batches. Increase speed to high, and beat until batter is smooth, about 5 seconds.
-Divide batter between prepared pans, and smooth top with a rubber spatula, drop pans lightly on a counter to expel large air bubbles.
-Bake cakes until a toothpick inserted in the middle comes out clean, about 35 minutes.
-Combine coconut cream and condensed milk, pour 3 tbsp on top of the cakes and let it soak in.
-Let cakes cool for 20 mins, invert onto wire racks and let cool completely. Using a serrated knife, halve each cake horizontally, producing four layers, set aside.
==Frosting==
-Beat whipping cream till soft peaks form, add sugar and continue to beat till cream is shaped.
-Put together the 4 layers, using cream frosting (or strawberry jam) and coconut flakes in-between.
-Cover the cake with the frosting, and sprinkle coconut flakes all-around.
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Baking apple cobbler!
Check here for video of the making process: An apple pie. Thanks to iamcolorless!!<3
Apple Cobbler Recipe:
Serves: 7-8
Time: 1hr25mins
=Ingredients=
- 4 cups Thinly Sliced Apples
- ½ cup White Sugar
- ½ tsp Ground Cinnamon
- ½ tsp nutmeg powder
- 1 cup All-Purpose Flour
- 1 cup White Sugar
- 1 tsp Baking Powder
- ¼ tsp Salt
- 1 Egg, beaten
- ½ cup Evaporated Milk
- ⅓ cup Butter, melted
- ¼ cup white chocolate chip
=Directions=
1. Preheat oven to 325 degrees F (165 degrees C). Generously butter the baking dish.
2. Arrange apple slices in an even layer in the baking dish. For extra yumminess, sprinkle some honey and white chocolate chips on top of the apples.
3. In a medium bowl, mix together flour, 1 cup sugar, baking powder, nutmeg, cinnamon and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples.
4. Bake in the preheated oven for 50-55 minutes.
Mango pudding @ pelican. Dimsum (Taken with instagram)
